<![CDATA[
<body bgcolor="#CD6331" text="#000000" link="#FFFFFF" vlink="#64362A" alink="#CCCCCC">
<h1>Chocolaterie Auer</h1>
<h2>Chocolate confectioners since five generations</h2>
<h3>Craft chocolate factory founded in 1939 by M. Henri Auer. World widely known, the Auer chocolate factory offers delicious pralines with unique flavors. Discover our specialties, the Pavés Glacés of Geneva, our delicious Amandes Princesse and our traditionally made truffles.</h3>
<p>
<a href="chocolate_factory.html" alt="Chocolaterie Auer Presentation">Chocolaterie Auer</a>
<a href="history.html" alt="Chocolaterie Auer History">History</a>
<a href="60_years.html" alt="60 years of loyalty">60 years of loyalty</a>
<a href="know_how.html" alt="Know-How">Know-How</a>
<a href="products.html" alt="The products">Products</a>
<a href="chocolates.html" alt="The chocolates">The chocolates</a>
<a href="assortments.html" alt="Chocolate assortments">Chocolate assortments</a>
<a href="https://secured.innet.ch/clients/chocolat-auer/english/online_order_main.html" alt="Secured online order">Secured chocolate online order</a>
<a href="contact.html" alt="Contact Chocolaterie Auer">Contact</a>
</p>
<p>
Les Truffes
Our black truffles, cocoa, milk, kirsch and white are craft manufactured, i.e. hand made. The truffles are formed using a stencil. They are then coated first once by hand, which then makes it possible to be able to soak them with the fork. Prefabricated hulls unfortunately too often replace this craft process.
The informed amateur will make the difference quickly!
Truffe noire: 35% cream + 60% cocoa couverture.
Les Ganaches
What's a Ganache ?
A Ganache is made of cream,
at least 35% of fat, and of couverture (chocolate).
Item:
Ingredients:
Amaro
35% cream + 63% cocoa
couverture.
Grenoble
35% cream + 60% cocoa
couverture and mapplenut marzipan.
Les Pralinés
We use the word "praliné" for all our chocolates that have interior pralinées masses.
What's a praliné ?
Well-roasted hazelnuts which are caramelised and then ground to an oily mass, to which couverture is added and stirred.
Caprice
Praliné coated with 60% of black couverture.
Céline
Praliné mixed with nougatine powder
and coated with 63% of black couverture.
Croquet
Various pralinés mixed with pistachios
and almonds.
Our specialities
We refer to specialities as our most popular and best products.
Item: Ingredient:
Amandes
princesse
Roasted almonds, caramelised, coated
with milk couverture and dipped in
cocoa powder.
Macarons au chocolat
Two chocolate meringue cups, filled
with a truffes noires Ganache.
Pavé glacé de Genève
Couverture with 60% of mixed cocoa.
Miscellaneous
We classify under this heading all special molding prompted by regional or international holidays such as the Escalade in Geneva, Easter, Christmas,
Mother's Day, etc.
Examples:
Easter eggs
Cars for salon de l'auto and many others...
</p>
<p>
<a href="chocolate_factory.html" alt="Chocolaterie Auer Presentation">Chocolaterie Auer</a>
<a href="history.html" alt="Chocolaterie Auer History">History</a>
<a href="60_years.html" alt="60 years of loyalty">60 years of loyalty</a>
<a href="know_how.html" alt="Know-How">Know-How</a>
<a href="products.html" alt="The products">Products</a>
<a href="chocolates.html" alt="The chocolates">The chocolates</a>
<a href="assortments.html" alt="Chocolate assortments">Chocolate assortments</a>
<a href="https://secured.innet.ch/clients/chocolat-auer/english/online_order_main.html" alt="Secured online order">Secured chocolate online order</a>
<a href="contact.html" alt="Contact Chocolaterie Auer">Contact</a>
</p>
</body>]]>